We walked into the to a sleek modern restaurant with again lots of white and some orange accents. We started with a glass of champagne, I guess to celebrate something, though I'm not sure what it was we were celebrating. Just being happy I guess.
Sol started with Egg & Bacon app with house made pancetta, 62 degree egg, brioche, & smoked ketchup. What is a 62 degree egg you ask? Well, let me tell you. According to the chef it is when the outside of the egg is cooked and the inside is not runny, but still velvety and soft. The bacon was a thick tender cut - so good with the egg yoke. The whole dish was kind of set up like a Benedict but overall, very well put together and quite tasty I might say.
|Sorry it's off center, super dark and it was my camera phone!|
|Yes, that's popcorn.|
We ordered our next glass of wine, Sol a Pinot Noir and I was leaning toward a merlot/malbec but the server correctly steered me the right direction of a great Cabernet. She did everything right, it was higher priced and it was the correct pairing. I haven't mentioned the service yet but it was definitely spot on. The hostess knew the menu, the server seemed like she was a cook in the kitchen she knew so much. She had great things to say about what we ordered was VERY knowledgeable about the entire menu.
And the entree's arrived....