Meat n' potato kinda guy san diego restaurants

Wednesday, February 24, 2010

NYC, here we come

NYC here we come with open hearts and empty stomachs.

First on the list is a Steakhouse in the Meatpacking district which for now shall remain nameless since it's a surprise.

We will definitely grab a slice of pizza, suggestions are welcome on where to go for the best pie in town. Maybe we can finally put the age old question to rest: Whose pizza is better, Chicago or New York? I gotta say, having been to some of the best pizzerias in Chicago in 2009 (Uno's, Gino's East, & Giordano's), NYC's got some stiff competition. But i'm about equal opportunity, I don't discriminate. Enough about pizza.

We'll probably try to swing by one of Bobby Flay's restaurants since we watch his cheesy grin on the Food network all the time. I do hope his food tastes as good in person as it looks on the tv set.

I wouldn't mind finding a gastropub either. A gastropub concentrates on quality food with an emphasis on good beer & cocktail selections. The name is a combination of pub and gastronomy.

I didn't forget CHINA TOWN or Little Italy my bet is we'll make a stop in both countries.

Aside from those...we'll go where our belly's take us.

No comments:

Post a Comment