Back to our entrees. As you can see mine was a heaping PILE of Risotto. The main thing that attracted it to me was the "bed of prosciutto". Lately I've been diggin' Risotto since our chef, Jesse, makes a bomb Lobster Risotto and a Duck Risotto, so I thought I'd give this one a try. Unfortunately, it fell flat. It was slightly over cooked, and kind of bland. Not bad with a fair share of salt and pepper, but not sure they tasted it before they sent it out. I'm not going to lie I was a little disappointed especially since everything up till that point had been superb.
Sol's entree on the other hand was fantastic. The Italian sausage was quite tasty and the spaghetti tasted fresh. The light sauce was very flavorful and a great compliment to this dish. I absolutely loved it. Something very different than I had tried before but again done very well. Great presentation.
|Sorry, it looked so good, I forgot to take a picture of it whole!|